Recipe Details
Ingredients
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2flour tortilla (6 inch)
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1tablespoonextra-virgin olive oil
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2tablespoonspizza sauce, divided
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½cupshredded mozzarella cheese, divided
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¼cupsliced pepperoni
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⅛teaspoondried oregano
Cooking Directions
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Preheat the air fryer to 400°F.
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Brush one side of each tortilla lightly with olive oil. Be sure to get all the way to the edges.
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Spread 1 tablespoon sauce over the middle of one tortilla, then top with ¼ cup cheese. Cover with second tortilla and repeat with the remaining sauce and cheese. Top with pepperoni and oregano.
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Lightly brush the air fryer basket with any remaining olive oil and transfer the pizza to the air fryer basket. Cook 6 minutes.
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Carefully remove the pizza with a spatula and let cool slightly before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories296 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
42% |
| Cholesterol 60mg |
20% |
| Sodium 1103mg |
48% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Protein 13g |
27% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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