Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
1 (2-quart) baking dish

Ingredients

  • cooking spray

  • 1poundlean ground beef

  • ½cupchopped onion

  • ½cupchopped celery

  • 1(10.5 ounce) cancondensed vegetable soup

  • ½teaspoondried thyme

  • 3cupsmashed cooked potatoes

  • 1cupshredded Colby Longhorn cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.

  3. Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.

  4. Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories342
% Daily Value *
Total Fat
17g
21%
Saturated Fat
8g
39%
Cholesterol
70mg
23%
Sodium
818mg
36%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
8%
Total Sugars
4g
Protein
22g
44%
Vitamin C
8mg
9%
Calcium
177mg
14%
Iron
2mg
13%
Potassium
644mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos