Recipe Details
Ingredients
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1(6 ounce) cantomato paste
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½onion, chopped
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¼cupminced garlic
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¾cupwater
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4tablespoonsolive oil, divided
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salt and ground black pepper to taste
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1smalleggplant, trimmed and very thinly sliced
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1zucchini, trimmed and very thinly sliced
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1yellow squash, trimmed and very thinly sliced
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1red bell pepper, cored and very thinly sliced
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1yellow bell pepper, cored and very thinly sliced
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1teaspoonfresh thyme leaves, or to taste
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3tablespoonsmascarpone cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
Dotdash Meredith Food Studios
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Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories275 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 5g |
23% |
| Cholesterol 13mg |
4% |
| Sodium 353mg |
15% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 7g |
26% |
| Total Sugars 11g |
|
| Protein 6g |
11% |
| Vitamin C 118mg |
131% |
| Calcium 82mg |
6% |
| Iron 2mg |
13% |
| Potassium 1011mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
