Recipe Details
Ingredients
-
1cupOriginal Bisquick mix
-
1cupmilk
-
½teaspoonground nutmeg
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½cupbutter or margarine, melted
-
1(29 ounce) cansliced peaches, drained
-
1cupsugar
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8×8-inch baking dish until batter is smooth. Stir in melted butter until blended.
-
Stir together peaches and sugar in a large bowl until combined; spoon over batter.
-
Bake in the preheated oven until golden, 50 to 60 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories427 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 11g |
56% |
Cholesterol 44mg |
15% |
Sodium 383mg |
17% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 2g |
8% |
Total Sugars 50g |
|
Protein 4g |
8% |
Vitamin C 5mg |
6% |
Calcium 91mg |
7% |
Iron 1mg |
6% |
Potassium 266mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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