Recipe Details
Ingredients
-
1cupunsalted butter
-
1 ¼cupswhite sugar
-
2tablespoonswater
-
¼cupslivered almonds
-
1cupchocolate chips
Cooking Directions
-
Butter a 10×15-inch jellyroll pan.
-
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
-
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 9g |
46% |
| Cholesterol 31mg |
10% |
| Sodium 83mg |
4% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 21g |
|
| Protein 1g |
2% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
