Recipe Details
Ingredients
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4Sister Schubert’s Dinner Yeast Rolls, split
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4slicesroast turkey or ham
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4slicesSwiss, Monterey Jack, or Gruyere cheese
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8small slices red onion
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1cupfresh spinach leaves or several fresh basil leaves (Optional)
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Salt and freshly ground black pepper
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Butter
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¼cupmayonnaise
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2finely chopped sundried tomatoes
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Salt and freshly ground black pepper
Cooking Directions
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Preheat grill pan or panini machine to medium heat.
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Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
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Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
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(If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
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For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Tips
Note: This recipe can be easily doubled or tripled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories464 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 10g |
49% |
| Cholesterol 60mg |
20% |
| Sodium 742mg |
32% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 4g |
14% |
| Total Sugars 7g |
|
| Protein 17g |
35% |
| Vitamin C 15mg |
17% |
| Calcium 274mg |
21% |
| Iron 1mg |
7% |
| Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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