Recipe Details
Ingredients
-
1tablespoonbutter
-
⅓cupfinely chopped onion
-
1cupuncooked white rice
-
2tablespoonsraisins
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1 ½cupschicken broth
-
salt and pepper to taste
-
¼cupsliced almonds
Cooking Directions
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Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
-
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 10mg |
3% |
| Sodium 383mg |
17% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 6g |
|
| Vitamin C 1mg |
4% |
| Calcium 33mg |
3% |
| Iron 2mg |
11% |
| Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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