Recipe Details
Ingredients
-
2cupswater
-
½cupwhite sugar
-
⅓cupdried hibiscus flowers
-
¼cupbrown sugar
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1(1/2 inch) piecefresh ginger root, thinly sliced
-
1lemon, zested
Cooking Directions
-
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
-
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
-
Store syrup in the refrigerator for up to 2 weeks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories44 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 11g |
4% |
| Total Sugars 11g |
|
| Vitamin C 0mg |
2% |
| Calcium 4mg |
0% |
| Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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