Recipe Details
Ingredients
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3 ¾cupsall-purpose flour
-
1 ½teaspoonsbaking powder
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1 ½teaspoonsground cinnamon
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1teaspooncream of tartar
-
1teaspoonsalt
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¼teaspoonground nutmeg
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1cupshortening
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1cupwhite sugar
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½cuplight brown sugar
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¾cuppumpkin puree
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1largeegg
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2teaspoonsvanilla extract
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½cupwhite sugar
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1teaspoonground cinnamon
-
¼teaspoonallspice
Cooking Directions
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Make the cookies: Whisk flour, baking powder, cinnamon, cream of tartar, salt, and nutmeg together in a bowl.
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Beat shortening and both sugars together in a bowl with an electric mixer until light and fluffy. Stir in pumpkin purée, then beat in eggs and vanilla. Gradually stir in flour mixture until just combined. Cover and refrigerate until chilled, at least 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Make the topping: Whisk sugar, cinnamon, and allspice together in a small bowl.
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Remove dough from the refrigerator and roll into 1-inch balls. Roll balls in topping and place 2 inches apart on the prepared baking sheets. Flatten each ball slightly with a flat-bottomed glass.
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Bake in the preheated oven until golden and set, 12 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories220 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 8mg |
3% |
| Sodium 151mg |
7% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 2g |
|
| Vitamin C 0mg |
2% |
| Calcium 30mg |
2% |
| Iron 1mg |
6% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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