Recipe Details
Ingredients
-
¼cupsoy sauce
-
2tablespoonssmooth peanut butter
-
1tablespoondark brown sugar
-
2teaspoonsrice wine vinegar
-
2teaspoonssesame oil
-
1teaspoonhot sauce, or to taste
-
1clovegarlic, minced
-
⅛teaspoonground black pepper
Cooking Directions
-
Gather all ingredients.
-
Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and pepper together in a large bowl until well combined.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories92 | |
% Daily Value * | |
Total Fat 7g |
8% |
Saturated Fat 1g |
6% |
Sodium 971mg |
42% |
Total Carbohydrate 7g |
2% |
Dietary Fiber 1g |
3% |
Protein 3g |
6% |
Vitamin C 1mg |
1% |
Calcium 11mg |
1% |
Iron 1mg |
3% |
Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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