Recipe Details
Ingredients
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12largeeggs
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3tablespoonswhite sugar
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3tablespoonswater
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1red jalapeno pepper, sliced into thin rings
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2tablespoonscream cheese
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⅓cupmayonnaise
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½teaspoonSriracha or to taste
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2teaspoonsDijon mustard
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1tablespoonrice vinegar
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salt and ground black pepper to taste
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¼cupchopped chives
Cooking Directions
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Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot, and let sit for 17 minutes.
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Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
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Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
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Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
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Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
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Pipe filling into the egg white halves.
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Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories138 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 3g |
14% |
Cholesterol 191mg |
64% |
Sodium 181mg |
8% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 0g |
0% |
Total Sugars 4g |
|
Protein 7g |
13% |
Vitamin C 1mg |
1% |
Calcium 30mg |
2% |
Iron 1mg |
6% |
Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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