Recipe Details
Ingredients
-
1large headcabbage, cored and finely shredded
-
1mediumonion, thinly sliced
-
1cupwhite sugar
-
3/4cupvinegar
-
1/3cupvegetable oil
-
2teaspoonscelery seed
-
1 1/4teaspoonsalt
-
1teaspoonprepared mustard
-
1/4teaspoonblack pepper
Cooking Directions
-
Toss cabbage and onion together in a large bowl; set aside.
-
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat. Cover and refrigerate at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories224 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
3% |
| Cholesterol 0mg |
0% |
| Sodium 352mg |
15% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
12% |
| Total Sugars 30g |
|
| Protein 2g |
5% |
| Vitamin C 60mg |
67% |
| Calcium 90mg |
7% |
| Iron 1mg |
3% |
| Potassium 339mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
