Recipe Details
Ingredients
-
1poundfresh strawberries
-
½lemon, juiced
-
2(7 ounce) containersGreek yogurt (such as Fage®)
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¾cupwhite sugar
Cooking Directions
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Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
-
Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into the ice cream machine’s container.
-
Freeze according to the manufacturer’s directions for a soft-serve consistency.
Tips
Using reduced fat yogurt will affect the creaminess of the final frozen yogurt.
A mix of fresh and frozen strawberries work well.
Eat as much as you can when it’s fresh from the ice cream maker because it is absolutely delicious, but also because it doesn’t taste as good after you put it in the freezer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
20% |
| Cholesterol 18mg |
6% |
| Sodium 53mg |
2% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 38g |
|
| Protein 5g |
11% |
| Vitamin C 56mg |
62% |
| Calcium 15mg |
1% |
| Iron 0mg |
2% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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