Recipe Details
Ingredients
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4cupshalved cherry tomatoes
-
1tablespoonolive oil
-
1tablespoonItalian seasoning
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1teaspoononion powder
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1teaspoongarlic powder
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1teaspoondried rosemary
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salt and ground black pepper to taste
Cooking Directions
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Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.
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Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.
Tips
This recipe requires an air fryer or air fryer oven with a dehydrate setting.
You can use heirloom or Roma tomatoes. If using Romas, slice them lengthwise into eight pieces. Cut heirlooms similarly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories76 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 17mg |
1% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
10% |
| Total Sugars 0g |
|
| Protein 2g |
4% |
| Vitamin C 35mg |
39% |
| Calcium 33mg |
3% |
| Iron 1mg |
8% |
| Potassium 434mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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