Recipe Details
Ingredients
-
nonstick cooking spray
-
8cupschopped red cabbage
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½(8 ounce) packagesliced cremini mushrooms
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salt and ground black pepper to taste
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8cupsfresh baby spinach
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4leavesfresh sage, minced
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¼cupchopped green onion
Cooking Directions
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Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
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Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 72mg |
3% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 4g |
14% |
| Total Sugars 5g |
|
| Protein 4g |
8% |
| Vitamin C 80mg |
89% |
| Calcium 98mg |
8% |
| Iron 2mg |
12% |
| Potassium 525mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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