Recipe Details
Ingredients
-
1cupfresh mint leaves, chopped
-
⅔cupwhite sugar
-
12fluid ouncesvodka
-
1cupfresh lemon juice
-
crushed ice
Cooking Directions
-
Combine mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate lemonade, 30 minutes to 2 hours.
-
Strain lemonade into a pitcher. Fill six (6- to 8-ounce) glasses with crushed ice; pour lemonade over ice.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories226 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 23g |
|
| Protein 0g |
1% |
| Vitamin C 21mg |
24% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
