Recipe Details
Ingredients
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24wonton wrappers
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1 ½tablespoonsolive oil
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1clovegarlic, minced
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1teaspoongrated fresh ginger
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8ouncesfrozen medium shrimp – thawed, shelled, and deveined
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½lime
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7 ½ounceschive-and-onion cream cheese spread
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¼cupThai sweet chili sauce
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1green onion, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
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Gently press a wonton wrapper into the bottom and up the sides of each prepared muffin cup.
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Bake in the preheated oven for 10 minutes. Remove from the oven and let cool in the pans.
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Heat olive oil over medium heat in a large skillet. Add garlic, ginger, and shrimp. Cook until shrimp is pink on both sides, 5 to 7 minutes.
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Squeeze lime half into cream cheese in a bowl; stir to combine. Divide mixture evenly among cooled wonton cups, about 1 teaspoon each.
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Top cream cheese mixture with 1/2 teaspoon Thai sweet chili sauce and one shrimp; sprinkle with chopped green onion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories77 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 23mg |
8% |
| Sodium 126mg |
5% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 3g |
6% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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