Deliciously Divine Meatloaf Cupcakes

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 1poundground beef

  • 1cupcrushed saltine crackers

  • ½cupchopped onion

  • ½cupchopped green bell pepper

  • cupmilk

  • 1egg

  • 1tablespoonWorcestershire sauce

  • 2clovesgarlic, chopped

  • 1teaspoonground black pepper

  • 1teaspoonseasoned salt

  • ½cupketchup

  • ½cupbrown sugar

  • 4cupsmashed potatoes

  • 1cupshredded Cheddar cheese

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.

  3. Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

  4. Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

  5. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

  6. Top each ‘cupcake’ with mashed potatoes and Cheddar cheese.

  7. Continue baking until cheese is melted, about 10 minutes.

    bernie

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories489
% Daily Value *
Total Fat
21g
26%
Saturated Fat
9g
47%
Cholesterol
100mg
33%
Sodium
1122mg
49%
Total Carbohydrate
54g
20%
Dietary Fiber
3g
11%
Total Sugars
20g
Protein
23g
Vitamin C
24mg
118%
Calcium
230mg
18%
Iron
3mg
17%
Potassium
769mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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