Recipe Details
Ingredients
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2cupsall-purpose flour
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1cupwhite sugar
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2teaspoonsbaking powder
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½teaspoonsalt
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3teaspoonsground cinnamon
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1cupmilk
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1 ¾cupspacked brown sugar
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1 ½cupswater
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2tablespoonsbutter
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½cupchopped walnuts
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¾cupapple, peeled, cored, and chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish.
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In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center and pour in milk. Mix well and pour into prepared pan.
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In a saucepan, combine brown sugar, water, and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
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Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of cake comes out clean. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories327 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 2g |
9% |
Cholesterol 7mg |
2% |
Sodium 188mg |
8% |
Total Carbohydrate 67g |
25% |
Dietary Fiber 1g |
5% |
Total Sugars 50g |
|
Protein 4g |
7% |
Vitamin C 1mg |
1% |
Calcium 99mg |
8% |
Iron 2mg |
8% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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