Recipe Details
Ingredients
-
8slices bologna
-
3tablespoonsbutter
-
1onion, chopped
-
4cupswarm mashed potatoes
-
1 ½cupsshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
-
Heat a skillet over medium-high heat. Fry bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in butter and onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir onion into the warm mashed potatoes.
-
Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
-
Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories639 | |
| % Daily Value * | |
| Total Fat 45g |
57% |
| Saturated Fat 24g |
122% |
| Cholesterol 117mg |
39% |
| Sodium 1443mg |
63% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
13% |
| Total Sugars 5g |
|
| Protein 21g |
|
| Vitamin C 15mg |
73% |
| Calcium 370mg |
28% |
| Iron 2mg |
9% |
| Potassium 757mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
