Recipe Details
Ingredients
-
10ouncescream cheese, softened
-
1cupmilk, or more to taste
-
1cupsour cream
-
½cupmayonnaise
-
3clovesgarlic, pressed
-
1pinchground black pepper, or to taste
Cooking Directions
-
Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Cook’s Note:
You can serve this right away if you’d like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
54% |
| Cholesterol 47mg |
16% |
| Sodium 169mg |
7% |
| Total Carbohydrate 4g |
1% |
| Total Sugars 1g |
|
| Protein 4g |
|
| Vitamin C 1mg |
3% |
| Calcium 81mg |
6% |
| Iron 0mg |
2% |
| Potassium 110mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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