Recipe Details
Ingredients
-
2(16 ounce) packagesfrozen cauliflower
-
¼cupbutter
-
1clovegarlic, minced (Optional)
-
½teaspoonsalt
-
¼teaspoonground black pepper
Cooking Directions
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Place cauliflower in a pot and cover with water; bring to a boil. Cook until tender, about 10 minutes. Drain.
-
Return drained cauliflower to the pot. Add butter, garlic, salt, and pepper. Mash with a potato masher until smooth and the consistency is similar to mashed potatoes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories78 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 15mg |
5% |
Sodium 190mg |
8% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 3g |
9% |
Protein 2g |
|
Vitamin C 55mg |
277% |
Calcium 27mg |
2% |
Iron 1mg |
3% |
Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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