Recipe Details
Ingredients
-
1cupall-purpose flour
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2tablespoonsbrown sugar
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½cupbutter
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2eggs, beaten
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1 ½cupspacked brown sugar
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½cuprolled oats
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¼teaspoonsalt
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½teaspoonbaking powder
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1teaspoonvanilla extract
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½cupraisins (Optional)
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¼cupflaked coconut (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a 9×9 inch baking pan.
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In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
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Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
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In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
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Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories136 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 26mg |
9% |
| Sodium 74mg |
3% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 17g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 25mg |
2% |
| Iron 1mg |
3% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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