Recipe Details
Ingredients
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1poundground beef
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1cupsalsa
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½cupchopped onion
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½cupmayonnaise
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2tablespoonschili powder
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1teaspoonground cumin
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2cupscrushed tortilla chips
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4ouncesshredded Cheddar cheese
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4ouncesshredded Monterey Jack cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
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Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
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Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories482 | |
| % Daily Value * | |
| Total Fat 38g |
49% |
| Saturated Fat 14g |
68% |
| Cholesterol 90mg |
30% |
| Sodium 690mg |
30% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 24g |
48% |
| Vitamin C 4mg |
4% |
| Calcium 325mg |
25% |
| Iron 3mg |
14% |
| Potassium 416mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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