HamMain DishesPorkRecipes

Deliciously Cheesy Ham Bake

Recipe Details

Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
5
Yield:
1 11×7-inch baking dish

Ingredients

  • 2cupspotatoes, cubed

  • 2cupscooked ham, cubed

  • 1(15.25 ounce) canwhole kernel corn, drained

  • ¼cupfinely minced fresh parsley

  • ¼cupbutter

  • 1tablespoonchopped onions

  • ⅓cupall-purpose flour

  • 1 ¾cupsmilk

  • ⅛teaspoonground black pepper

  • 4ouncesprocessed cheese food, shredded

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.

  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender but firm, about 15 minutes. Drain and cool.

  3. Combine potatoes, ham, corn, and parsley in a large bowl; set aside.

  4. Heat butter in a large saucepan over medium-high heat. Sauté onions in hot butter for 2 minutes, then stir in flour until blended. Pour in milk slowly, stirring constantly; season with pepper. Bring to a boil. Cook and stir for 2 minutes. Pour over ham mixture; stir until combined. Pour into the prepared baking dish.

  5. Bake, covered, in the preheated oven for 25 minutes. Uncover the dish and sprinkle with cheese. Continue baking until cheese is melted, 5 to 10 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories452
% Daily Value *
Total Fat
27g 		35%
Saturated Fat
14g 		71%
Cholesterol
76mg 		25%
Sodium
1271mg 		55%
Total Carbohydrate
33g 		12%
Dietary Fiber
3g 		10%
Total Sugars
7g
Protein
21g 		42%
Vitamin C
25mg 		28%
Calcium
233mg 		18%
Iron
3mg 		14%
Potassium
578mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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