Recipe Details
Ingredients
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3cupsdiced peeled potatoes
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4slicesbacon
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1smallonion, diced
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¼cupwhite vinegar
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2tablespoonswater
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1 ½tablespoonswhite sugar, or more to taste
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1teaspoonsalt
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⅛teaspoonground black pepper
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1tablespoonchopped fresh parsley
Cooking Directions
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Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
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While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
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Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
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Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
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Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.
Editor’s Note:
The original recipe calls for 3 tablespoons sugar but some reviewers think that’s too sweet. We recommend you start with 1 1/2 tablespoons and add more to taste.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories183 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
7% |
Cholesterol 10mg |
3% |
Sodium 796mg |
35% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 2g |
8% |
Total Sugars 11g |
|
Protein 5g |
11% |
Vitamin C 10mg |
11% |
Calcium 16mg |
1% |
Iron 1mg |
3% |
Potassium 426mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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