Recipe Details
Ingredients
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4cupspeeled, cubed sweet potatoes
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2largeeggs, beaten
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½cupwhite sugar
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½cupmilk
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4tablespoonsbutter, softened
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½teaspoonvanilla extract
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½teaspoonsalt
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½cuppacked brown sugar
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⅓cupall-purpose flour
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3tablespoonsbutter, softened
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½cupchopped pecans
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
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Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9×13-inch baking dish.
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Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don’t overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.
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Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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Enjoy!
Editor’s Note:
In preparing this recipe for the October/November 2014 issue of the Allrecipes Magazine, our team came upon some alterations for this dish leading to a version they preferred. They tripled the ingredients for the sweet potatoes, and left the pecan topping ingredients as-is.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories226 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 5g |
25% |
Cholesterol 50mg |
17% |
Sodium 188mg |
8% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 2g |
7% |
Total Sugars 20g |
|
Protein 3g |
6% |
Vitamin C 1mg |
1% |
Calcium 43mg |
3% |
Iron 1mg |
4% |
Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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