Recipe Details
Ingredients
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cooking spray
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2(10.5 ounce) cans condensed cream of mushroom soup
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2cupsshredded Cheddar cheese
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¾cupmilk
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1(2.8 ounce) canFrench fried onions
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2(16 ounce) packagesfrozen French cut green beans
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½poundprocessed cheese food (such as Velveeta), sliced
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
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Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
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Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
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Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories351 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 11g |
54% |
| Cholesterol 43mg |
14% |
| Sodium 1217mg |
53% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 3g |
9% |
| Total Sugars 8g |
|
| Protein 16g |
33% |
| Vitamin C 10mg |
11% |
| Calcium 453mg |
35% |
| Iron 2mg |
12% |
| Potassium 398mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
