Recipe Details
Ingredients
-
2poundsground beef
-
¾cupfresh bread crumbs
-
½cupminced onion
-
2largeeggs, beaten
-
1 ½teaspoonssalt
-
1 ½teaspoonsground black pepper
-
3cupsshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14×18-inch rectangle on a piece of wax paper.
-
Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10×15-inch baking dish.
-
Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories410 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
74% |
| Cholesterol 162mg |
54% |
| Sodium 811mg |
35% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 32g |
|
| Vitamin C 1mg |
4% |
| Calcium 331mg |
25% |
| Iron 3mg |
15% |
| Potassium 312mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
