Recipe Details
Ingredients
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1(32 ounce) containerchicken broth
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2tablespoonsolive oil
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⅓onion, chopped
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½clovegarlic, minced
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3cupsArborio rice
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1poundraw shrimp, peeled and deveined
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1poundfresh asparagus, cut into thirds
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½cupgrated Parmesan cheese
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3tablespoonsbutter
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1tablespoonsalt
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1tablespoonground black pepper
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1tablespoonchopped fresh parsley
Cooking Directions
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Pour chicken broth into a pot; bring to a simmer over medium-low heat.
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Meanwhile, heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
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Stir 1/2 cup hot chicken broth into the saucepan; cook and stir until rice has absorbed broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
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Stir shrimp and asparagus into remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
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Use a slotted spoon to transfer shrimp and asparagus to rice; cook and stir for 1 minute. Stir Parmesan cheese and butter into rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of chicken broth. The actual amount of broth consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories858 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 9g |
43% |
Cholesterol 210mg |
70% |
Sodium 3233mg |
141% |
Total Carbohydrate 130g |
47% |
Dietary Fiber 5g |
16% |
Total Sugars 4g |
|
Protein 37g |
73% |
Vitamin C 11mg |
12% |
Calcium 187mg |
14% |
Iron 7mg |
39% |
Potassium 446mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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