Recipe Details
Ingredients
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1cupyellow cornmeal
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1cupall-purpose flour
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¼cupwhite sugar
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4teaspoonsbaking powder
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¼teaspoonsalt
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⅛teaspoonblack pepper
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1cupmilk
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1egg
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1quartvegetable oil for frying
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2(16 ounce) packagesbeef frankfurters
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16 wooden skewers
Cooking Directions
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Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
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Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.
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Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes. Drain on paper towels.
France C
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 8g |
38% |
| Cholesterol 43mg |
14% |
| Sodium 776mg |
34% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 9g |
17% |
| Calcium 79mg |
6% |
| Iron 2mg |
9% |
| Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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