Recipe Details
Ingredients
-
2cupssemisweet chocolate chips
-
1cupbutter
-
4cupsconfectioners’ sugar
-
2 ⅔cupsevaporated milk
-
1teaspoonvanilla extract
-
⅛teaspoonsalt
Cooking Directions
-
In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
-
Gradually mix in confectioners’ sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
-
Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe22 | |
| Calories278 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 10g |
48% |
| Cholesterol 31mg |
10% |
| Sodium 105mg |
5% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 33g |
|
| Protein 3g |
|
| Vitamin C 1mg |
3% |
| Calcium 82mg |
6% |
| Iron 0mg |
1% |
| Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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