Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
½cuppacked brown sugar
-
½teaspoonsalt
-
½teaspoonground cinnamon (Optional)
-
½teaspoonbaking soda
-
½cupunsalted butter, softened
-
½cuphoney
-
1largeegg
-
2tablespoonswhite sugar (Optional)
-
½teaspoonground cinnamon (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with nonstick mats or parchment paper.
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Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
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Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories109 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 18mg |
6% |
| Sodium 80mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 11g |
|
| Protein 1g |
2% |
| Calcium 9mg |
1% |
| Iron 1mg |
3% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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