Recipe Details
Ingredients
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1(15 ounce) canchickpeas, drained
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2teaspoonschili-lime seasoning (such as Tajin®)
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1teaspoonolive oil
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⅛teaspooncayenne pepper
Cooking Directions
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Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
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Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
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Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
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Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
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Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories11 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 380mg |
17% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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