Recipe Details
Ingredients
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¾poundItalian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
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1onion, chopped
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1yellow squash, sliced
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2clovesgarlic, pressed
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1(32 ounce) cartonchicken broth
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2(15 ounce) canswhite beans, drained and rinsed
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1(15 ounce) canItalian-style diced tomatoes
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2cupsbaby spinach leaves
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⅓cupred wine
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1teaspoonItalian seasoning
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3tablespoonsgrated Pecorino Romano cheese
Cooking Directions
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Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
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Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
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Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
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Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to use 4 cups of baby spinach.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
20% |
| Cholesterol 26mg |
9% |
| Sodium 1315mg |
57% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 9g |
32% |
| Total Sugars 5g |
|
| Protein 20g |
40% |
| Vitamin C 14mg |
16% |
| Calcium 167mg |
13% |
| Iron 7mg |
39% |
| Potassium 1054mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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