Recipe Details
Ingredients
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1cupacini di pepe pasta
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1(20 ounce) cancrushed pineapple, drained with juice reserved
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1(15 ounce) canmandarin oranges, drained with liquid reserved
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1cupwhite sugar
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2largeeggs, beaten
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3tablespoonsall-purpose flour
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½teaspoonsalt
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1(8 ounce) containerfrozen whipped topping, thawed
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7ouncesminiature marshmallows
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1(10 ounce) jarmaraschino cherries, drained (Optional)
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
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Combine reserved liquids from pineapple and oranges (about 1 1/2 cups), sugar, beaten eggs, flour, and salt in a medium saucepan over medium heat. Cook until thick, stirring constantly. Mix in cooked pasta. Refrigerate for 8 hours to overnight.
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Transfer chilled pasta mixture to a large serving bowl. Stir in pineapple, oranges, whipped topping, and marshmallows. Top with cherries. Keep salad chilled in the refrigerator until serving time.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories487 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 7g |
33% |
| Cholesterol 47mg |
16% |
| Sodium 195mg |
8% |
| Total Carbohydrate 99g |
36% |
| Dietary Fiber 2g |
7% |
| Total Sugars 61g |
|
| Protein 7g |
13% |
| Vitamin C 25mg |
27% |
| Calcium 35mg |
3% |
| Iron 2mg |
11% |
| Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
