BeefMain DishesPot Roast RecipesRecipes

Mouthwatering Slow Cooker Pot Roast: The Ultimate Comfort Food

Recipe Details

Prep Time:
20 mins
Cook Time:
8 hrs 20 mins
Total Time:
8 hrs 40 mins
Servings:
8

Ingredients

  • 4poundschuck roast

  • salt and pepper to taste

  • 2tablespoonsolive oil

  • 1packetdry onion soup mix

  • 1cupwater

  • 3carrots, chopped

  • 3potatoes, peeled and cubed

  • 1onion, chopped

  • 1stalkcelery, chopped

Cooking Directions

  1. Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

  2. Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.

  3. Cover and cook on Low for 8 to 10 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories540
% Daily Value *
Total Fat
31g 		39%
Saturated Fat
12g 		61%
Cholesterol
147mg 		49%
Sodium
272mg 		12%
Total Carbohydrate
18g 		7%
Dietary Fiber
3g 		10%
Total Sugars
2g
Protein
46g 		91%
Vitamin C
18mg 		20%
Calcium
47mg 		4%
Iron
6mg 		33%
Potassium
1173mg 		25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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