Recipe Details
Ingredients
-
1(1 pound) loaffrozen bread dough, thawed
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1largeegg, beaten
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4ouncessliced pepperoni
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1cupshredded mozzarella cheese
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¼cupgrated Parmesan cheese
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1 ½teaspoonsItalian seasoning
Cooking Directions
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Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 40 minutes.
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Use a bread knife to cut loaf into slices of your desired size.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
18% |
| Cholesterol 38mg |
13% |
| Sodium 540mg |
23% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
7% |
| Total Sugars 2g |
|
| Protein 11g |
23% |
| Vitamin C 0mg |
0% |
| Calcium 116mg |
9% |
| Iron 2mg |
12% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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