Recipe Details
Ingredients
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1recipepastry for a 9 inch single crust pie
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½cupwhite sugar
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2tablespoonsall-purpose flour
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½cupmolasses
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1egg
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1cupwater
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3tablespoonsfresh lemon juice
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1tablespoonlemon zest
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⅔cupwhite sugar
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¼cupbutter, room temperature
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1egg, beaten
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1 ¼cupsall-purpose flour
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½teaspoonbaking soda
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½cupbuttermilk
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in molasses, egg, 1 cup water, lemon juice, and lemon zest. Mix thoroughly and pour into unbaked pie shell.
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Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell.
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Bake in the preheated oven until filling is set, 35 to 40 minutes.
Tips
If you don’t have buttermilk, you can make sour milk. Combine 1/2 cup milk with 1 1/2 teaspoons of lemon juice or vinegar. Stir, and set aside for about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories441 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
30% |
| Cholesterol 62mg |
21% |
| Sodium 279mg |
12% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 2g |
5% |
| Total Sugars 42g |
|
| Protein 6g |
12% |
| Vitamin C 4mg |
4% |
| Calcium 76mg |
6% |
| Iron 3mg |
16% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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