Cuisine

Spicy Italian Sausage Sensation

This hot Italian sausage recipe was made at my friend’s restaurant for over 30 years. When he retired, he graciously passed it on to me. It is excellent in spaghetti sauce, on pizza, or as meatballs and hamburger patties. This recipe was prized by him and revered by many. We are lucky to have gotten this recipe.

Recipe Details

Prep Time:
30 mins
Additional Time:
1 day
Total Time:
1 day 30 mins
Servings:
80
Yield:
20 pounds sausage

Ingredients

  • 20poundsground pork

  • ½cupground paprika

  • ¼cupgarlic salt

  • 2tablespoonssalt

  • 1tablespoonground black pepper

  • 1cupvegetable oil

  • 1tablespoonanise seed

  • 1tablespoonfennel seed

  • ⅛cupred pepper flakes

Cooking Directions

  1. Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.

  2. Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.

  3. Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe80
Calories326
% Daily Value *
Total Fat
27g 		34%
Saturated Fat
9g 		47%
Cholesterol
82mg 		27%
Sodium
336mg 		15%
Total Carbohydrate
1g 		0%
Dietary Fiber
0g 		1%
Total Sugars
0g
Protein
19g
Vitamin C
2mg 		8%
Calcium
20mg 		2%
Iron
1mg 		7%
Potassium
351mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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