Recipe Details
Ingredients
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1 ½poundsboneless chicken thighs, cut into bite-size pieces
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2tablespoonschipotle chile-flavored olive oil
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2tablespoonssoy sauce
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½teaspoonred pepper flakes
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1tablespoongarlic-flavored olive oil, or more as needed
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1cupsugar snap peas
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1cupchopped onion
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½cupchopped red bell pepper
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½cupchopped orange bell pepper
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1tablespoonminced garlic
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¼cupwhite wine
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1teaspoongarlic pepper seasoning
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½teaspoonground ginger
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1tablespooncornstarch
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1tablespoonwater, or as needed
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1cupsliced fresh mushrooms
Cooking Directions
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Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.
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Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.
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Whisk cornstarch and water together in a small bowl until dissolved.
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Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories427 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 6g |
30% |
Cholesterol 96mg |
32% |
Sodium 653mg |
28% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 3g |
10% |
Total Sugars 4g |
|
Protein 30g |
60% |
Vitamin C 67mg |
75% |
Calcium 56mg |
4% |
Iron 3mg |
15% |
Potassium 456mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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