Delicious and Easy Chicken Thigh Stir-Fry

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 ½poundsboneless chicken thighs, cut into bite-size pieces

  • 2tablespoonschipotle chile-flavored olive oil

  • 2tablespoonssoy sauce

  • ½teaspoonred pepper flakes

  • 1tablespoongarlic-flavored olive oil, or more as needed

  • 1cupsugar snap peas

  • 1cupchopped onion

  • ½cupchopped red bell pepper

  • ½cupchopped orange bell pepper

  • 1tablespoonminced garlic

  • ¼cupwhite wine

  • 1teaspoongarlic pepper seasoning

  • ½teaspoonground ginger

  • 1tablespooncornstarch

  • 1tablespoonwater, or as needed

  • 1cupsliced fresh mushrooms

Cooking Directions

  1. Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.

  2. Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.

  3. Whisk cornstarch and water together in a small bowl until dissolved.

  4. Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories427
% Daily Value *
Total Fat
26g
33%
Saturated Fat
6g
30%
Cholesterol
96mg
32%
Sodium
653mg
28%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
10%
Total Sugars
4g
Protein
30g
60%
Vitamin C
67mg
75%
Calcium
56mg
4%
Iron
3mg
15%
Potassium
456mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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