Recipe Details
Ingredients
-
3tablespoonssoy sauce
-
2tablespoonssweet cooking wine (mirin)
-
1teaspoongarlic powder
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1teaspoonground black pepper
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½teaspoonground ginger
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1poundbeef chunks, very thinly sliced
-
3tablespoonsvegetable oil
-
1tablespoonsweet cooking wine (mirin)
Cooking Directions
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Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
-
Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
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Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories411 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 11g |
53% |
| Cholesterol 76mg |
25% |
| Sodium 740mg |
32% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 22g |
43% |
| Vitamin C 0mg |
0% |
| Calcium 14mg |
1% |
| Iron 3mg |
14% |
| Potassium 380mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
