Recipe Details
Ingredients
-
2cupswhite sugar
-
½cupmilk
-
½cupbutter
-
⅔cupcreamy peanut butter
-
1teaspoonvanilla extract
-
3cupsquick-cooking oats
Cooking Directions
-
Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
-
Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 3g |
17% |
| Cholesterol 11mg |
4% |
| Sodium 63mg |
3% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
5% |
| Total Sugars 18g |
|
| Protein 3g |
7% |
| Calcium 16mg |
1% |
| Iron 1mg |
3% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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