The Ultimate Veggie Breakfast Sandwiches: Crispy, Flavorful,

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • olive oil cooking spray

  • 4vegetarian sausage patties

  • 4ouncesfresh mushrooms, chopped

  • ¾cupfinely chopped fresh spinach

  • 2clovesgarlic, minced

  • ½teaspoonItalian seasoning

  • 1pinchchili powder, or to taste

  • 1pinchcayenne pepper, or to taste

  • salt and ground black pepper to taste

  • 1cupegg whites

  • ½cuplow-fat cream cheese

  • 4English muffins, split and toasted

Cooking Directions

  1. Spray a nonstick skillet with cooking spray and place over medium heat. Cook patties until heated through, 4 to 5 minutes per side. Transfer to a plate.

  2. Spray skillet with more cooking spray. Saute mushrooms over medium heat until tender, about 5 minutes. Add spinach, garlic, Italian seasoning, chili powder, cayenne, salt, and pepper; stir until mixed.

  3. Pour in egg whites and stir lightly until combined. Cook until starting to set, 2 to 3 minutes. Lift edges and let uncooked egg flow underneath. Repeat until completely set, about 5 minutes. Remove from heat and cut into 4 wedges.

  4. Spread cream cheese over English muffin halves. Sandwich a sausage patty and wedge of egg between each English muffin.

Cook’s Notes:

Substitute 4 whole eggs, lightly beaten, for the liquid egg whites, if desired.

Use fat-free cream cheese, if preferred.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories346
% Daily Value *
Total Fat
14g
18%
Saturated Fat
5g
24%
Cholesterol
18mg
6%
Sodium
772mg
34%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
6%
Total Sugars
1g
Protein
23g
45%
Vitamin C
3mg
3%
Calcium
173mg
13%
Iron
3mg
18%
Potassium
276mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos