Recipe Details
Ingredients
-
2cupsmilk
-
1cuppacked light brown sugar
-
¼cupcornstarch
-
½teaspoonsalt
-
2largeegg yolks, beaten
-
1tablespoonbutter
-
1teaspoonvanilla extract
-
1(9 inch)pie crust, baked
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
-
Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
-
Bake in the preheated oven until the top begins to brown, about 5 minutes.
Editor’s Note:
Get tips for pre-baking a pie crust in our article, How to Blind Bake a Pie Crust.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories259 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 4g |
19% |
| Cholesterol 60mg |
20% |
| Sodium 293mg |
13% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 104mg |
8% |
| Iron 1mg |
4% |
| Potassium 151mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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