Recipe Details
Ingredients
-
½cupheavy whipping cream
-
1cupwhite chocolate chips
Cooking Directions
-
Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories178 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
41% |
| Cholesterol 25mg |
8% |
| Sodium 29mg |
1% |
| Total Carbohydrate 13g |
5% |
| Total Sugars 13g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 73mg |
6% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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