Recipe Details
Ingredients
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⅓cupwhite sugar
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3tablespoonscornstarch
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1 ½cupsmilk
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1(4 ounce) barGerman sweet chocolate, chopped
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1tablespoonbutter
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2egg yolks, beaten
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1teaspoonvanilla extract
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1(9 inch)pie crust, baked
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1egg, beaten
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1(5 ounce) canevaporated milk
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½cupwhite sugar
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¼cupbutter
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1 ⅓cupsflaked coconut
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½cupchopped pecans
Cooking Directions
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Combine 1/3 cup sugar and cornstarch in a medium saucepan over medium-high heat. Stir in milk, chocolate, and 1 tablespoon butter. Cook and stir until thickened and bubbly. Reduce heat; cook and stir about 2 minutes more.
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Gradually stir about 1 cup of mixture into 2 egg yolks. Return mixture to saucepan; bring to a boil. Cook and stir 2 minutes more. Stir in vanilla.
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Turn hot pie filling into a baked pie shell.
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Combine beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine in another saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans.
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Spread pecan mixture evenly over chocolate filling. Cool pie on a wire rack; chill thoroughly.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories481 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 15g |
74% |
Cholesterol 102mg |
34% |
Sodium 239mg |
10% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 3g |
10% |
Total Sugars 38g |
|
Protein 7g |
13% |
Vitamin C 1mg |
1% |
Calcium 123mg |
9% |
Iron 1mg |
8% |
Potassium 268mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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