Unbelievably Delicious German Chocolate Pie Recipe: You Won’t Believe the

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • cupwhite sugar

  • 3tablespoonscornstarch

  • 1 ½cupsmilk

  • 1(4 ounce) barGerman sweet chocolate, chopped

  • 1tablespoonbutter

  • 2egg yolks, beaten

  • 1teaspoonvanilla extract

  • 1(9 inch)pie crust, baked

  • 1egg, beaten

  • 1(5 ounce) canevaporated milk

  • ½cupwhite sugar

  • ¼cupbutter

  • 1 ⅓cupsflaked coconut

  • ½cupchopped pecans

Cooking Directions

  1. Combine 1/3 cup sugar and cornstarch in a medium saucepan over medium-high heat. Stir in milk, chocolate, and 1 tablespoon butter. Cook and stir until thickened and bubbly. Reduce heat; cook and stir about 2 minutes more.

  2. Gradually stir about 1 cup of mixture into 2 egg yolks. Return mixture to saucepan; bring to a boil. Cook and stir 2 minutes more. Stir in vanilla.

  3. Turn hot pie filling into a baked pie shell.

  4. Combine beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine in another saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans.

  5. Spread pecan mixture evenly over chocolate filling. Cool pie on a wire rack; chill thoroughly.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories481
% Daily Value *
Total Fat
30g
38%
Saturated Fat
15g
74%
Cholesterol
102mg
34%
Sodium
239mg
10%
Total Carbohydrate
51g
19%
Dietary Fiber
3g
10%
Total Sugars
38g
Protein
7g
13%
Vitamin C
1mg
1%
Calcium
123mg
9%
Iron
1mg
8%
Potassium
268mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos