Recipe Details
Ingredients
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1yellow squash, sliced
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1zucchini, sliced
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1lemon, zested and juiced
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1tablespoonunsalted butter, cut into chunks
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1teaspoonkosher salt
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1tablespoonground black pepper, or to taste
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1teaspooncayenne pepper, or to taste
Cooking Directions
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Preheat the grill to medium heat and lightly oil the grate.
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Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
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Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories54 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 2g |
10% |
Cholesterol 8mg |
3% |
Sodium 488mg |
21% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 3g |
12% |
Total Sugars 1g |
|
Protein 2g |
3% |
Vitamin C 35mg |
39% |
Calcium 43mg |
3% |
Iron 1mg |
6% |
Potassium 303mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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