Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 1yellow squash, sliced

  • 1zucchini, sliced

  • 1lemon, zested and juiced

  • 1tablespoonunsalted butter, cut into chunks

  • 1teaspoonkosher salt

  • 1tablespoonground black pepper, or to taste

  • 1teaspooncayenne pepper, or to taste

Cooking Directions

  1. Preheat the grill to medium heat and lightly oil the grate.

  2. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.

  3. Cook vegetables on the preheated grill until tender, about 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories54
% Daily Value *
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
8mg
3%
Sodium
488mg
21%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
12%
Total Sugars
1g
Protein
2g
3%
Vitamin C
35mg
39%
Calcium
43mg
3%
Iron
1mg
6%
Potassium
303mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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