Recipe Details
Ingredients
-
1poundlean ground beef
-
½teaspoonWorcestershire sauce
-
1teaspoondried parsley
-
salt and pepper to taste
-
1cupcrumbled feta cheese
Cooking Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
-
Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories386 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 15g |
74% |
| Cholesterol 135mg |
45% |
| Sodium 780mg |
34% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 3g |
|
| Protein 31g |
62% |
| Vitamin C 0mg |
0% |
| Calcium 323mg |
25% |
| Iron 3mg |
14% |
| Potassium 322mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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