Recipe Details
Ingredients
-
1(15.25 ounce) packagewhite cake mix
-
½cupvegetable oil
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2largeeggs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
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Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
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Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories66 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 71mg |
3% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
0% |
| Protein 1g |
1% |
| Calcium 20mg |
2% |
| Iron 0mg |
1% |
| Potassium 13mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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